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Thermorheological Characteristics of Chestnut flour doughs at High Consistency: Effect of kappa/ iota-Hybrid carrageenan | Madridge Publishers
Characteristic parameters of the different iota-and kappa- carrageenan... | Download Scientific Diagram
Non-Clinical Safety Evaluation of Intranasal Iota-Carrageenan | PLOS ONE
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Frontiers | Carrageenan From Kappaphycus alvarezii (Rhodophyta, Solieriaceae): Metabolism, Structure, Production, and Application
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Applications of Carrageenan: With Special Reference to Iota and Kappa Forms as Derived from the Eucheumatoid Seaweeds | SpringerLink